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Antioch Pizza Shop is hunting to increase to Northwest Indiana. The Antioch, Illinois-centered pizzeria, based in Lake County up versus the Wisconsin state line, has opened 3 new eating places in Illinois and Wisconsin this 12 months at a time when 17% of restaurants have reportedly closed mainly because of […]

Antioch Pizza Shop is hunting to increase to Northwest Indiana.

The Antioch, Illinois-centered pizzeria, based in Lake County up versus the Wisconsin state line, has opened 3 new eating places in Illinois and Wisconsin this 12 months at a time when 17% of restaurants have reportedly closed mainly because of the coronavirus pandemic.

Antioch Pizza aims to increase to 30 dining establishments by 2026, and has recognized the Hammond as a significant focus on for expansion “since of its attractive and secure genuine estate industry and developing business enterprise communities.”

A community pizzeria for a lot more than 4 a long time, Antioch Pizza Shop is now searching to mature by means of franchising. It has seven spots and a different 3 in advancement as it eyes growth throughout choose marketplaces in the Midwest and South.

“We satisfaction ourselves on supplying superior-quality food stuff and creating meaningful ordeals for every single client. These are some of the critical factors which set us apart from other principles,” stated Art Wicklein, co-proprietor of Antioch Pizza Store. “We’ve observed how our perseverance to the local communities we serve has bred achievements, and we think that it’s time the folks of Hammond practical experience what would make Antioch Pizza unique.”

The pizzeria was launched in 1977 with a recipe shared by friends. It was purchased by Antioch natives Art and Karen Wicklein, who are married, in 2008. They hope to improve it throughout Florida, Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, Tennessee and Wisconsin.

“We wanted to start off a principle that was recession-proof. Our business has stood the check of time and more,” reported co-owner Karen Wicklein. “Today, our crew is on the lookout to expand with like-minded franchise owners who share our passion for neighborhood and our mission of phenomenal consumer services.”

The pizzeria — whose slogan is “it is really not just pizza, it can be enthusiasm” — specializes in Chicagoland favorites like tavern-lower pizza, Italian beef sandwiches and hot canine. It also experienced progressive menu items like a double-decker pizza stuffed with clean mozzarella and other toppings.

The menu also features sandwiches, pasta, wings, salads and ice cream.

Antioch Pizza Store is seeking for franchisees to open up a single or much more spots in Northwest Indiana. They ought to spend between $135,000 and $495,500 and have a minimal internet well worth of $250,000.

For extra details, visit antiochpizzashopfranchise.com or www.antiochpizzashop.com.

Anette Rentie

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